Requirements for Importing Food Contact Products into Saudi Arabia

Technical Regulation Scope

The Technical Regulation for Food Safety for Tools & Equipment Used in the Kitchen, set by the Saudi Standards, Metrology and Quality Organization (SASO), ensures the safety and quality of food contact materials in the Saudi market. This regulation focuses on material quality, labelling, and environmental considerations.

This regulation covers various types of food contact materials, including:

  • Plates, Dishes and Cups made of Plastics.
  • Bread boards, cutting boards and similar boards
  • Chopsticks, Tableware and Cookware
  • Paper, paperboard, cellulose wadding, layers of cellulose fibres, and other
  • Trays and dishes made of cardboard/ Indian reeds (Bamboo)
  • Flanged stoppers, casting stoppers, calibration stoppers and dropper stoppers
  • Machines and equipment for preparation of fruits, Cortical fruits and vegetables

Labelling Requirements for Food Contact Products

Certification Requirements

  • Test Report: Compliance with SASO standards for food contact material safety, including harmful substances and durability testing.
  • Product Photos: Clear photo of the product and its marking labels.
  • Data Sheets: Detailed specifications, including materials and care instructions.

The requirements listed here are intended as a simple guide, and are not exhaustive. Requirements will vary depending on the exact details of the product.
Full requirements are mentioned in the published Technical Regulation. Please contact us for further details.


Testing Requirements for Food Contact Products

Product Classification

  • Type 3 Assessment: Applies to all Food Contact Tools and Equipment in the Kitchen for Food Preparation, requiring standard documentation for certification.

Need Testing? We've Got You Covered

SANTIQ arranges all required testing through our global network of ISO 17025 accredited laboratories.

The requirements listed here are intended as a simple guide, and are not exhaustive. Requirements will vary depending on the exact details of the product.
Full requirements are mentioned in the published Technical Regulation. Please contact us for further details.

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SASO 1885/2016

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